Food is Everything

In Issue 01, we kick-off the Serviette experience by touching on, well, everything (or close to it). For our inaugural issue, we head deep into a Scarborough food court and follow a hungry guide through Vancouver’s Chinatown. We talk about decolonizing diets with female Indigenous chefs all too familiar with male-dominated kitchens, and we crack jokes with comedian Eric Wareheim who dishes out the details of his ideal restaurant. We steer clear of the garbage can at a zero waste restaurant and discover how architecture might just be growing some solutions for the future of food. That’s not all though, there’s still a little bit of everything waiting inside.